WebApr 11, 2024 · Bioactive peptides are generally defined as short chains of amino acid monomers that are mostly connected with peptide bonds and occurred biologically and have beneficial effects on human health (El-Fattah et al. 2024; Ovando et al. 2024 ). WebFood Proteins and Peptides as Bioactive Agents Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall Proteins and Peptides as Allergens Soichi Tanabe and A. Wesley Burks Properties and Applications of Antimicrobial Proteins and Peptides from Milk and Eggs Hannu J. Korhonen and Susanna Rokka Proteins and Peptides as Antioxidants Se …
Antioxidant properties of Milk and dairy products: a …
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Bioactive Peptides from Food Sources, Analysis, and Functions
WebMilk is a rich source of bioactive peptides which may contribute to regulate the nervous, gastrointestinal and cardiovascular systems as well as the immune system, confirming … WebDec 8, 2024 · Physicochemical changes in dairy proteins can occur during the processing of milk and dairy products.23Depending on the exact processing conditions, the … WebJan 20, 2024 · of bioactive peptides, which are responsible for the level of the antioxidant status of the product. ... potential of raw milk and dairy products (milk, fermented products, and cheese) and the possibility to modify its level at the milk production and processing stage. 2. Selected Nonenzymatic Antioxidants original homestead