WebMethod. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3–4 minutes until starting to soften. Add the vegetable stock and bring to the boil. Websaute onions and leeks in butter for a few minutes until tender. add thinly sliced potatoes and stock. simmer till potatoes are cooked,. remove from heat. add cream. blend or mash if you like. add mace salt and white pepper. serve topped with the optional chives or water cress. OR chill in freezer or fridge.
Vichyssoise Recipe (Classic Potato Leek Soup_ Kitchn
WebJan 3, 2024 · Make this truly delicious Irish-style Leek and Potato soup in 30 minutes - a quick treat perfect for the winter! Cahir O'Doherty. @randomirish. Jan 03, 2024. ... The Irish really know how to dress - and cook - for a cold winter climate. Try this Irish leek and potato soup recipe. WebJul 5, 2024 · In a large Dutch oven or pot, add the leeks and potatoes and water and to a boil. Cover and gently simmer for 20 to 30 minutes or until potatoes are tender when pierced. Puree the soup in batches and transfer to a container. Chill soup. Just before serving, whisk sour cream into chilled soup. Check seasoning and adjust. can a trust have only one trustee
Julia Child
WebMay 4, 2024 · Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 minutes … WebDec 21, 2024 · Rinse and drain leeks: in a small bowl add chopped leeks and rinse thoroughly before draining. Soak potatoes: place diced potatoes in a bowl with cold water and set aside. Saute arromatics: In a large pot on … WebMay 25, 2024 · Method. Melt a knob of butter in a large pan with a little oil, add all the leek except a handful and stir. Cook gently until the leek is very soft, this will take about 10 minutes. Add the potatoes, season well then add the stock and bring to a simmer and cook until the potato is soft. Whizz everything with a blender until smooth. fish hunter boat