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WebFood 2010 DE- FINAL EXAM REVIEW: Introduction to Food Science and the Food Industry: Definitions: Food Science: Food science is an applied science that takes principles from the basic sciences (biology, chemistry, physics, mathematics) and applies them to study the nature of foods, and to solve food-related problems. Food Technology: Food … WebPage Two 22. Name as many equivalents as you can for the following measurement. a. 1 tablespoon - b. ¼ cup – c. 1 cup – d. 1 quart – e. 1 gallon – f. 16 ounces – 23. Define the … myrouter local linksys access
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