Web23 sep. 2024 · Carefully layer smoked salmon slices until the whole ramekin is covered. Please note: You'll need to buy extra smoked salmon for this. The ingredients listed in … Web16 nov. 2024 · 120 g smoked salmon 150 g cream cheese (full fat) 50 g Greek yogurt or plain natural yogurt ½ freshly squeezed lemon juice 1 tablespoon horseradish sauce ¼ teaspoon freshly ground black pepper 2 tablespoon chopped chives Instructions Poach the fresh salmon in simmering water on low heat for 15 minutes, and let it cool down.
3 Minute Salmon Pate – fusion craftiness
Web24 okt. 2024 · Drain, debone and flake salmon. Add the remaining ingredients except the garnishes. On a platter, mold salmon mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for eye, thin strips of … Web10 mei 2024 · How to make this pate. Cook the fresh salmon and leave to cool (or use hot smoked salmon). Mix the cream cheese with yogurt and chopped dill and season with … reading christmas lights
Chicken Liver and Bacon Pate - Pinch Of Nom
Web20 feb. 2024 · 150g smoked salmon trimmings (or the real deal, if you're feeling a tad flash, it does taste best with the nice cuts, but sometimes I resent the hefty price tag!) 200g … Web19 nov. 2024 · Smoked Salmon: I brought 200g of ready to eat smoked salmon. I used 150g for the pate and ate the rest. If you’re making canapés, you can top any excess salmon on it for a beautiful finish. Cream Cheese: I used full fat cream cheese for a really creamy and smooth pate. You can of course use low fat cream cheese, but the pate … WebMethod STEP 1 If you aren’t using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food … how to stretch tight fitting shoes