WebFeb 7, 2024 · Sprinkle the pork tenderloins lightly with salt and pepper. Place the pork in the slow cooker. In a small bowl, combine garlic, mustard, honey, brown sugar, vinegar, and thyme. Pour the mixture pour over the pork. Turn the tenderloins to coat thoroughly. Cover the pot and cook on low for about 5 to 7 hours, or on high for about 2 1/2 to 3 1/2 ... WebApr 12, 2024 · Instructions. Add potatoes to a large pot and cover with at least 1 inch of water. Generously salt the water (about 1 Tablespoon of salt), then bring to a boil and cook for about 10 minutes or until the potatoes can easily be pierced with a fork. Drain well and slice potatoes into thick discs or chunks.
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WebApr 7, 2024 · sea salt, bay leaves, cider, pork, ground allspice, olive oil and 12 more Slow-Roast Pork with Apple and Lavender Sauce Viva bay leaves, cooking apples, onions, sea … WebDirections. Combine broth, sherry, soy, garlic, ginger, and mushroom stems in a medium pot. Bring to a boil over high heat then reduce heat to low and simmer until broth is infused … how to set slideshow
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WebApr 13, 2024 · Preheat oven to 325 degrees F. Add oil to a large dutch oven over medium high heat. Once hot, add pork pieces (working in batches if needed) and cook for a few minutes on each side, until browned. Remove to a plate. Add 1 ½ cups of chicken broth to pot to deglaze the pan and scrape up any browned bits from the bottom. Web500ml dry cider 1½ tsp mustard salt & pepper Method Preheat the oven to 150°C/gas 2. Heat 2 tbs olive oil in a large, heavy casserole over a medium-low heat and cook the onions in it, stirring frequently, until very soft but not brown (about 15 mins). Meanwhile, brown the pork cubes in a frying pan and olive oil, seasoning them as you go. WebFry the sage leaves over a medium heat for 30-60 seconds until crisp. Tip onto kitchen paper. Add the butter and sugar to the frying pan and stir to melt. Add the apple wedges … how to set slots in rasa