WebAug 29, 2024 · 1 1/2 pounds green or red cabbage, cored and finely shredded in a food processor or mandoline (about 10 cups of shredded cabbage) 1 red onion, thinly sliced in a food processor or mandoline (about 1 cup) 1 medium carrot, grated on the large holes of a box grater (about 3/4 cup) Kosher salt and freshly ground black pepper. 3/4 cup … WebSep 2, 2024 · Combine the cabbage, carrot, green onion, cilantro, jalapeno, and apple in a large mixing bowl. Pour the dressing over everything and toss well with tongs or two forks to combine. Season with sea salt & black pepper to taste. Store leftovers in the fridge for up to 5 days for the best texture & taste. NOTES:

Simple Red Cabbage Slaw – A Couple Cooks

WebApr 12, 2024 · Directions: Brush the olive oil over the fish fillets and then cover generously with the seasoning mix. Heat a heavy skillet over medium-high heat. Add the fish to the hot pan and cook for 3-4 minutes until the fish is nicely browned and … WebJan 7, 2024 · How to make this tangy red cabbage slaw recipe In the large bowl, combine the shredded cabbage and the grated carrots. Add ½ cup of pumpkin seeds, ⅔ cup of dried unsweetened cranberries, and ¼ cup of hemp hearts. … spherical ice cube trays

Recipe: Tangy Cabbage and Jalapeño Slaw Kitchn

WebAug 23, 2024 · Ingredients 4 cups shredded cabbage with carrot (coleslaw mix) ¾ cup very thinly sliced radishes 4 scallions, thinly sliced (1/2 cup) 3 tablespoons rice vinegar 2 … WebJan 29, 2024 · Whisk the vinegar, oil, mustard, salt, and pepper together in a large bowl. Add the cabbage, carrots, and jalapeño and toss well to evenly coat. Cover and refrigerate for at least 30 minutes or overnight to allow … Web1. Rinse peas in hot water (or steam until tender, if fresh) and drain. 2. In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered … spherical ice cube molds